Soups and Salads:

 

Lightly Creamed Roasted Tomato Soup.

Hannah's Special Soup of the Week.

House Salad - Mixed greens with dried cranberries, blue cheese and candied walnuts tossed with our homemade sherry vinaigrette.

Chef's Salad - Mixed Greens, Ham, Salami, Hard Boiled Egg, Tomato, Carrot. (Choice of - Ranch, Blue Cheese or Sherry Vinaigrette Dressing).

Smoked Beef Tenderloin Salad - Greens, roasted corn, black beans, tomatoes and spicy blue cheese dressing.

 

Sandwiches:

 

Soup and a Half Sandwich of the Week.

New England Style Crab cake Sandwich - Served with small side salad.

Chinese 5 Spice Pulled Pork Sandwich - Served with our own Asian Coleslaw.

Classic Reuben Sandwich on Toasted Rye Bread - Served with Small Side Salad or German Potato Salad.

Roasted Pork lion Sandwich w/Cranberry Mustard - Served with Small Side Salad or German Potato Salad.

Personal Size Cheese Pizza - Additional Toppings Onion, Bell Pepper, Mushroom, Jalapeno, Pepperoni, Bacon, Extra Cheese.

 

Hot Entrees:

 

Farfalle Pasta Tossed with Roasted Winter Squash, Broccoli and Caramelized Onions.

Linguini with Sun-Dried tomato, Basil and Pine Nuts.

Thai Green Curry with Asian Vegetables over Jasmine Rice.

Vietnamese Caramelized Pork served over Rice Noodles And Vegetables.

Baked Ziti with Meat Sauce, Topped with Mozzarella Cheese.