Breakfast

 

 

Come Check Out Our Valentines Day Menu

 

Sample Breakfast Menu:

These give you an idea of what our menu is like but items change often.

 

Seasonal Fruit Plate - Served with Homemade Granola and your choice of Plain or Flavors Yogurt.

Homemade Granola and Yogurt - Old fashioned oats, crushed flax seeds, pumpkin seeds, crushed almonds, diced fruit, maple syrup or honey, vanilla and light olive oil.

Kim's Homemade Buttermilk Oatmeal Pancakes - Old fashioned pancakes with just a hint of oatmeal for nuttiness.

Seasonal Pancake Special - Try Kim's Current Flavor of the Season - Gingerbread!

The "Stuffed" Pancake - Our wonderful Buttermilk Oatmeal Pancake stuffed with your choice of City Ham, Bacon or Sausage & a Fried Egg.

Old Fashioned Potato Pancakes - Homemade Apple Butter and Sour Cream.

Hannah's own Eggie Cheese Toast - One slice of toast, layered with melted American Cheese and topped with two fried eggs.

Corned Beef Hash with 2 Eggs and Homemade Toast - Kimberly's spin on a classic...We know you'll love it!

Chilaquiles - A South of the Border Breakfast Classic, Tortilla Chips and Tomatillo Salsa Topped with Two Eggs Any Style and Two Sausage Patties.

Papooh's Just Plain Breakfast - Two Eggs Any Style, Bacon or Sausage, one potato Pancake, and Toast

Big Ranch Omelet - 3 eggs, grilled steak, black beans, roasted corn, diced tomatoes, and aged Monterrey Jack cheese. Topped with ranchero sauce and sour cream.

Crabbie Pattie - New England Crab Cake Sandwich with a side of Fruit.

Big Breakfast Biscuit - A three and a half inch, homemade buttermilk biscuit filled with your choice of (3) ingredients. 

  

Eggs, Bacon, Swiss, Sauerkraut, City Ham, Pulled Pork, American Cheese, Mushrooms, Country Ham, Pork Tenderloin, Cheddar Cheese, Spinach, Sausage, BBQ Brisket, Pepper Jack Cheese, and Tomato

 

 

 

 

 

 

 
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Owned and Operated By Chef's Kimberly & Dean Brunner

Website Created by Justin Coddington-Sous Chef

Last Update 01/30/2008

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